CookGo
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Vegetable and Egg Soup

Cost $6, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main

    • 🥚 2 eggs
    • 🥕 1/4 carrot (cut into thin slices)
    • 🥬 30g spinach (washed and roughly chopped)
    • 🧅 1/4 onion (thinly sliced)

  • Seasonings

    • 2 cups chicken broth
    • 1 teaspoon soy sauce
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Pour the chicken broth into a pot and heat it over medium heat.

2

Add carrot and onion to the pot and simmer until they become tender.

3

Add spinach and heat for about 1 minute.

4

Beat the eggs and pour them into the pot, stirring lightly.

5

Turn off the heat and season with soy sauce, salt, and black pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Adding eggs later prevents them from breaking and enhances the soup's presentation.This soup is suitable for freezing, so making extra can be convenient.You can replace chicken broth with kelp stock or vegetable broth for a different flavor experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.