CookGo
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Vegan Zucchini Bread

Cost $6, save $9

Source: Recommended by CookGo

  • 70 Min
  • 24 Servings
  • $6

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 3 tablespoons flax seeds (Optional)
    • 2 teaspoons ground cinnamon
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon arrowroot powder (Optional)

  • Wet Ingredients

    • 1 cup unsweetened applesauce
    • 1 cup white sugar
    • 1 cup packed brown sugar
    • Âľ cup vegetable oil
    • 2 teaspoons vanilla extract
    • 2 ½ cups shredded zucchini

STEPS

1

Preheat the oven to 325°F (165°C). Grease and flour two 9x5-inch loaf pans.

2

Whisk flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot together in a bowl until evenly blended; set aside.

3

Whisk applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a separate bowl until smooth; fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 2g
    Protein
  • 32g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For added texture, mix in chopped nuts or raisins.Ensure not to overmix the batter to maintain the tender texture.Use fresh zucchini and avoid old or overly dried pieces to keep the moisture in the bread intact.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.