CookGo
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Vegan Zucchini Banana Bread

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 2 teaspoons baking powder
    • 1 tablespoon ground cinnamon

  • Wet Ingredients

    • 🍌 2 ripe bananas
    • ½ cup applesauce
    • ½ cup vegetable oil
    • 1 ÂĽ cups brown sugar
    • 1 cup white sugar
    • 1 tablespoon vanilla extract
    • 🍋 1 tablespoon lemon juice
    • 3 ½ cups grated zucchini

STEPS

1

Preheat the oven to 325°F (165°C). Grease two 8x4-inch loaf pans.

2

Sift flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.

3

In a separate large bowl, beat bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together. Mix the dry ingredients into the banana mixture, then add zucchini and stir until combined.

4

Pour the batter into the prepared loaf pans.

5

Bake the loaves in the oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 20 minutes, then remove and cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 4g
    Protein
  • 63g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

To save time, you can pre-grate the zucchini and store it in the fridge for a day before baking.Use overripe bananas for a sweeter flavor and softer texture.For a healthier option, you can replace half of the all-purpose flour with whole wheat flour.Make sure the grated zucchini is well-drained if it contains too much moisture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.