CookGo
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Vegan Waffles

Cost $6.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $6.5

INGREDIENTS

  • Wet Ingredients

    • 💧 6 tablespoons water
    • 🥛 1 ¾ cups soy milk
    • 🛢 2 tablespoons canola oil
    • 1 teaspoon vanilla extract
    • 🍯 1 tablespoon agave nectar

  • Dry Ingredients

    • 2 tablespoons flax seed meal
    • 🌾 1 cup rolled oats
    • 🌾 ½ cup all-purpose flour
    • 🌾 ½ cup whole wheat flour
    • 4 teaspoons baking powder
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat a waffle iron according to manufacturer's instructions.

2

Stir water and flax seed meal together in a bowl; let it rest to form a flax 'egg'.

3

Blend oats in a blender until flour-like in consistency.

4

Add flax mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to the ground oats; blend until batter is just mixed.

5

Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles until golden and crisp, about 5 minutes per batch.

NUTRIENTS

Per 1 serving

🔥

229

Calories

  • 7g
    Protein
  • 33g
    Carbs
  • 8g
    Fats

💡 Tips

You can substitute rice milk for soy milk if preferred.Make sure to let the flax seed meal and water mixture sit long enough to form a gel-like consistency for best results.To save time, prepare the batter in an advance; store it in the refrigerator for up to 24 hours.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.