CookGo
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Vegan Vegetable Miso Soup

Cost $4, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Broth Base

    • 2 cups vegetable stock
    • 1 tablespoon vegan miso

  • Vegetables

    • 1 teaspoon dried seaweed
    • 🥬 1 cup bok choy (chopped)
    • 🍢 1/2 cup soft tofu (cut into small pieces)

  • Seasoning

    • 1 teaspoon sesame oil
    • 🧂 Pinch of salt

STEPS

1

Pour the vegetable stock into a pot and bring to a boil.

2

Soak the seaweed then add it to the stock.

3

Add bok choy and soft tofu, then let it simmer briefly.

4

Turn off the heat and add miso and sesame oil.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Adjust the amount of miso to control saltiness.Seaweed is rich in dietary fiber and is a low-calorie option.Feel free to add other vegetables to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.