Vegan Vegetable Fried Rice

Name: Vegan Vegetable Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of rice (cold rice is okay); 🥕 1 carrot (chopped); 🥦 1 cup of broccoli (cut into small pieces); 2 tablespoons of soy sauce; 1 tablespoon of sesame oil; 🧄 2 cloves of garlic (chopped)

Cost $7, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$7

Vegan Vegetable Fried Rice

Cost $7, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$7

INGREDIENTS

Basic Ingredients
- 🍚 2 cups of rice (cold rice is okay)
- 🥕 1 carrot (chopped)
- 🥦 1 cup of broccoli (cut into small pieces)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 🧄 2 cloves of garlic (chopped)

STEPS

Heat the pan over medium heat and add sesame oil.

Add garlic, carrot, and broccoli and stir-fry for 2–3 minutes.

Add cold rice and mix evenly while stir-frying.

Pour soy sauce into the pan for added flavor and stir-fry for 2 minutes.

Turn off the heat and serve the finished fried rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

8g
Protein
55g
Carbs
7g
Fats

💡 Tips

Feel free to use any leftover vegetables from your fridge.Use low-sodium soy sauce if you want to reduce sodium intake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.