CookGo
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Vegan Tofu Curry

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🧅 Onion 1 piece (finely chopped)
    • 🥕 Carrot 1 piece (sliced)
    • 🥔 Potatoes 2 pieces (diced)

  • Main Ingredients

    • Tofu 300g (diced)
    • Coconut Milk 400ml

  • Seasonings

    • Curry Powder 2 tablespoons
    • 🧂 Salt 1 teaspoon
    • 🧄 Garlic 2 cloves (finely chopped)

STEPS

1

Heat oil in a frying pan and sauté the onions until transparent.

2

Add carrots and potatoes, and sauté for 5 minutes.

3

Add curry powder and garlic, and sauté until fragrant.

4

Add tofu and coconut milk, and simmer on low heat for 15 minutes.

5

Adjust the taste with salt and serve.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 7g
    Protein
  • 22g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can use plant-based milk instead of coconut milk.Store leftovers in the refrigerator and consume by the next day.Using vegan tofu enhances the flavor of the broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.