CookGo
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Vegan Scones with Rice Flour and Bok Choy

Cost $5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌾 2 cups of rice flour
    • 🥬 1/2 cup chopped bok choy
    • 🍄 1/2 cup sliced shiitake mushrooms

  • Seasoning and Others

    • 1 teaspoon of baking powder
    • 🥛 1 cup almond milk
    • 2 tablespoons olive oil

STEPS

1

Preheat the oven to 180 degrees Celsius.

2

Mix rice flour, baking powder, chopped bok choy, and shiitake mushrooms in a large bowl.

3

In a separate bowl, mix almond milk and olive oil. Slowly pour into the dry ingredients while kneading the dough.

4

Shape the dough into scones, place on a baking sheet, and bake for 15-20 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

If bok choy is unavailable, spinach can be used as a substitute.Can be stored frozen and reheated in the oven before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.