CookGo
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Vegan Rice Flour Pancakes with Shiitake Sauce

Cost $6, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🌾 1 cup rice flour
    • 🍄 1 cup shiitake mushrooms (thinly sliced)
    • 🥬 4 leaves bok choy

  • Seasonings

    • 1 tablespoon nutritional yeast
    • 2 tablespoons olive oil
    • 🧂 1 pinch salt

STEPS

1

Mix rice flour and nutritional yeast, then add water to make pancake batter.

2

Heat olive oil in a hot pan and pour one scoop of batter, cooking both sides until golden brown.

3

Saute shiitake mushrooms with a little olive oil and salt to create the sauce.

4

Place the sautéed shiitake mushrooms on the pancakes and garnish with bok choy leaves.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 4g
    Protein
  • 25g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Pancakes can be stored in the refrigerator for 2-3 days and reheated before serving.If shiitake mushrooms are unavailable, you can substitute with button mushrooms.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.