CookGo
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Vegan Potato Crackers

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 150g all-purpose flour
    • 🧂 1g salt
    • 🍬 15g sugar
    • 40g canola oil
    • 🥔 100g mashed potato
    • 🍬 A pinch of decorative sugar

STEPS

1

Place the potato in a bowl, add a bit of water, cover with plastic wrap, and microwave for 9 minutes.

2

Mash the cooked potato until smooth.

3

Mix the flour, salt, and sugar together in a bowl.

4

Add the canola oil and mix until crumbly.

5

Add the mashed potato to the mixture and knead until a dough forms.

6

Roll out the dough thinly on parchment paper using a rolling pin.

7

Cut the dough into desired shapes and place on a baking tray.

8

Poke holes in the crackers with a fork and sprinkle decorative sugar on top.

9

Bake in a preheated oven at 170°C (340°F) for 15-20 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use sweet potatoes for a different flavor profile.Store the crackers in an airtight container to keep them crispy.Experiment with spices like paprika or garlic powder for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.