CookGo
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Vegan Pasilla Enchiladas with Avocado and TVP

Cost $15, save $25

Source: Recommended by CookGo

  • 60 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cooking Supplies

    • Cooking spray

  • Sauces and Liquids

    • 1 (12 ounce) bottle pasilla chile cooking sauce (such as Herdez®), divided
    • đź’§ 1 ÂĽ cups water
    • 2 tablespoons liquid aminos
    • 1 tablespoon browning and seasoning sauce
    • ½ cup unsweetened coconut creamer

  • Dry Spices

    • 1 ½ tablespoons garlic powder
    • 1 ½ tablespoons onion powder
    • 1 tablespoon nutritional yeast
    • 2 tablespoons nutritional yeast

  • Protein and Filling

    • 2 cups texturized vegetable protein (TVP)
    • 🥑 1 avocado
    • 1 cup shredded mozzarella-style vegan cheese

  • Wraps

    • 1 (12 ounce) package blue corn tortillas, warmed

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a baking dish with cooking spray.

2

Stir 3/4 cup pasilla sauce, water, aminos, garlic powder, onion powder, and browning sauce together in a microwave-safe bowl. Heat in the microwave until warmed through, about 1 minute. Pour in TVP. Stir gently and let sit until TVP has softened and absorbed all the liquid.

3

Pour coconut creamer in the bottle with the remaining pasilla sauce; add nutritional yeast. Cover with the lid and shake well to make the crema. Pour a few tablespoons of the crema over the bottom of the prepared baking dish; swirl the dish to coat the bottom.

4

Cut avocado into at least 12 slices. Stir vegan cheese and 2 tablespoons of nutritional yeast in with the TVP. Spoon TVP mixture onto a warm tortilla; add 1 slice of avocado. Roll up the tortilla and arrange in the baking dish. Repeat with remaining filling and tortillas. Pour remaining crema on top. Cover loosely with aluminum foil.

5

Bake in the preheated oven until enchiladas are heated through, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

224

Calories

  • 20g
    Protein
  • 24g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For a creamier texture, add a bit more coconut creamer to the sauce mixture.Serve with additional avocado slices or a side salad for added freshness.Substitute blue corn tortillas with regular corn or flour tortillas if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.