CookGo
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Vegan Party Noodles

Cost $8, save $13

Source: Recommended by CookGo

  • 21.67 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodle Dish Ingredients

    • 🍜 200g of wheat noodles
    • 🌿 3 tablespoons of soy sauce
    • 🧄 1 teaspoon of minced garlic
    • 🍄 50g of shiitake mushrooms (thinly sliced)
    • 1 sheet of kelp
    • 🌱 1 tablespoon of chopped green onions
    • 🌾 1 teaspoon of sesame seeds

STEPS

1

Boil kelp and shiitake mushrooms in 1 liter of water for 15 minutes to make broth.

2

Remove the kelp and shiitake mushrooms from the completed broth, then add soy sauce and minced garlic to adjust the flavor.

3

Cook the wheat noodles in boiling water, rinse them with cold water, and set aside.

4

Place the noodles in a bowl and gently pour the hot broth over them.

5

Finish by adding green onions, sesame seeds, and shiitake mushrooms as garnish.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

The vegan version of Party Noodles uses a shiitake mushroom and kelp-based broth, offering a healthy yet rich flavor.The ingredients are simple, eco-friendly, and the cooking time is short.You can adjust or add garnish ingredients as needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.