CookGo
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Vegan Kimchi Fried Rice

Cost $5.5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice (freshly cooked)
    • 🍃 1 cup of kimchi (chopped finely)

  • Side Ingredients

    • 1 tablespoon of olive oil
    • 🧂 1 tablespoon of soy sauce
    • 🌱 1 teaspoon of sesame seeds

STEPS

1

Heat the pan over medium heat and add the olive oil.

2

Add the chopped kimchi to the pan and stir-fry for 3 minutes.

3

Add the rice to the pan, drizzle the soy sauce over it, and mix evenly.

4

Sprinkle sesame seeds for garnish and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 6g
    Protein
  • 55g
    Carbs
  • 7g
    Fats

💡 Tips

If the kimchi is too old, you can balance the flavor with a bit of sugar.You can use quinoa instead of rice to add more fiber and nutrients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.