Vegan Keto Lemon Fat Bombs
Cost $5, save $10
Source: Recommended by CookGo
- 30 Min
- 16 Servings
- $5
Vegan Keto Lemon Fat Bombs
Cost $5, save $10
Source: Recommended by CookGo
- 30 Min
- 16 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥥 1 cup dry unsweetened shredded coconut
- 🥥 ¼ cup coconut oil, at room temperature
- 3 tablespoons powdered erythritol sweetener
- 🍋 2 tablespoons lemon zest
- 🧂 1 pinch sea salt
STEPS
1
Blend shredded coconut in a food processor until creamy, about 15 minutes.
2
Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined.
3
Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.
NUTRIENTS
Per 1 serving🔥
68
Calories
- 0gProtein
- 3gCarbs
- 7gFats
đź’ˇ Tips
Store fat bombs in an airtight container in the fridge for up to a week.Make sure the coconut oil is at room temperature to ensure smooth blending.You can substitute lemon zest with lime zest or orange zest for a flavor variation.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.