CookGo
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Vegan Chocolate Truffles

Cost $12, save $18

Source: Recommended by CookGo

  • 90 Min
  • 60 Servings
  • $12

INGREDIENTS

  • Base

    • 8 ounces dairy-free cream cheese
    • 3 cups confectioners' sugar
    • 12 ounces vegan chocolate chips, melted
    • 1 ½ teaspoons vanilla extract

  • Optional Coating

    • ÂĽ cup unsweetened cocoa powder
    • ÂĽ cup shredded coconut
    • ÂĽ cup chopped almonds

STEPS

1

Beat dairy-free cream cheese until smooth.

2

Gradually add confectioners' sugar, beating until well blended.

3

Add melted chocolate and vanilla extract to the mixture.

4

Chill in the refrigerator for 1 hour.

5

Shape the chocolate mixture into 1-inch balls.

6

Roll truffles in cocoa powder, shredded coconut, or chopped almonds.

7

Store truffles in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

65

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

For a richer flavor, use high-quality vegan chocolate chips.Truffles can be stored in an airtight container in the refrigerator for up to one week.Experiment with different coatings like crushed pistachios or freeze-dried raspberries for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.