CookGo
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Vegan Chocolate Scones (No Butter, No Egg, No Milk)

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 180g cake flour
    • 165g almond flour
    • 50g unsweetened cocoa powder
    • 🍬 120g sugar
    • 🧂 2 pinches salt

  • Wet Ingredients

    • 🥛 170g sweetened soy milk
    • 60g vegetable oil

STEPS

1

Mix cake flour, almond flour, and cocoa powder in a bowl.

2

Combine soy milk, vegetable oil, sugar, and salt in another bowl.

3

Sift the dry ingredients into the wet mixture and stir with a spatula until combined.

4

Form the dough into a 2cm thick sheet and flatten evenly.

5

Cut the dough into desired shapes using a scraper and place on a baking tray.

6

Bake in a preheated oven at 170°C for 25-28 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use high-quality cocoa powder for a richer chocolate flavor.Let the scones cool completely before serving for better texture.Store in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.