CookGo
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Vegan Air Fryer Potato Skins

Cost $5.5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium russet potatoes
    • 🍅 4 tablespoons diced tomatoes with green chile peppers (such as RO*TEL®)

  • Dairy Substitutes

    • 4 tablespoons vegan shredded Cheddar-style cheese (such as Daiya®)

  • Plant-based Protein

    • 4 tablespoons prepared textured vegetable protein (TVP)

  • Cooking Spray / Oils

    • Olive oil cooking spray

STEPS

1

Wash potatoes and puncture holes in the skin with a fork.

2

Cook potatoes in the microwave for 5 minutes on each side. Remove from microwave and cut in half lengthwise. Using a small spoon, scoop out the flesh, leaving 1/4 inch of potato flesh in the shell.

3

Preheat the air fryer to 350 degrees F (175 degrees C). Spritz the inside of the potato shells with olive oil cooking spray. Set potatoes in the air fryer basket, hollowed-out side up.

4

Air fry until edges start to crisp, about 5 minutes. Remove and fill each potato skin with about 1 tablespoon vegan cheese. Return to the air fryer basket and cook until cheese is melted, 5 to 7 minutes.

5

Top cooked potato skins with 1 tablespoon diced tomatoes and 1 tablespoon textured vegetable protein.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 21g
    Protein
  • 46g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can substitute TVP with cooked lentils or chickpeas for a different texture.Serve with vegan sour cream for added flavor.For a spicier option, use hot diced tomatoes or sprinkle with chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.