CookGo
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Veal Stew

Cost $25, save $15

Source: Recommended by CookGo

  • 100 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Base

    • 1/4 cup olive oil
    • 🧅 1 onion, chopped
    • 🧄 2 cloves garlic, minced

  • Meat

    • 2 pounds veal, trimmed and cubed

  • Sauce

    • 🍅 1 (8 ounce) can tomato sauce
    • 1/2 cup white wine
    • 🧂 Salt and pepper to taste
    • 🧂 Salt and pepper to taste

STEPS

1

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.

2

Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.

3

Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.

NUTRIENTS

Per 1 serving

🔥

710

Calories

  • 70g
    Protein
  • 10g
    Carbs
  • 40g
    Fats

đź’ˇ Tips

Serve over buttered noodles for a complete meal.Adjust seasoning to taste, adding herbs like thyme or rosemary for added flavor.For deeper flavor, deglaze the pot with white wine before adding the tomato sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.