CookGo
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Upgraded Pork Belly Rice Bowl

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 300g pork belly

  • Vegetables

    • 🧅 1 onion
    • 🥬 1/6 cabbage

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 🧂 3 tbsp soy sauce
    • 3 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • Pinch of pepper
    • 🧂 Pinch of salt

STEPS

1

Slice the cabbage, onion, and optional perilla leaves thinly.

2

Heat oil in a pan and stir-fry the cabbage and onion.

3

Remove the stir-fried vegetables and set them aside on a plate.

4

Cook the pork belly strips until golden and crispy.

5

Remove excess grease from the pan using a paper towel and cut the pork into bite-sized pieces.

6

Add soy sauce, corn syrup, and 3 tbsp water to the pan and simmer the pork until glazed.

7

Serve rice in a bowl as the base.

8

Layer the stir-fried vegetables evenly over the rice.

9

Place the glazed pork belly on top of the vegetables.

10

Separate the egg yolks from the whites and place the yolks on top of the pork.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

For added aroma, garnish with sliced perilla leaves.Use high-quality pork belly for better texture and flavor.Adjust seasoning to taste, especially soy sauce and sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.