CookGo
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Universal Namul Seasoning

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bowl of namul (vegetables)

  • Seasoning

    • 2 tsp doenjang (soybean paste)
    • 1 tsp agave syrup
    • 1 tsp chili powder
    • 🧄 1 tsp minced garlic
    • 🧅 1 tsp minced green onion
    • 1 tsp sesame oil
    • 🌰 1 tsp sesame seeds

STEPS

1

Wash the namul (vegetables) thoroughly under running water and blanch them briefly in boiling water with a pinch of salt to enhance color.

2

Squeeze out the excess water from the blanched vegetables and prepare them for seasoning.

3

Mix minced garlic and soybean paste (doenjang) in a bowl.

4

Add chili powder, minced green onion, and agave syrup to the mixture. These ingredients form the base of the universal seasoning.

5

Toss the vegetables with the seasoning mixture until evenly coated. Before serving, add sesame oil and sesame seeds for a final touch.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Adjust the amount of chili powder to suit your spice preference.Store leftover seasoning in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.