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Universal Korean Sauce Recipes

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Soy Sauce Mix

    • 3 tbsp soy sauce
    • 2 tbsp sugar
    • 2 tbsp water
    • 🧄 1 tbsp minced garlic
    • 2 tbsp rice wine
    • 1/4 tbsp minced ginger
    • a dash of sesame oil
    • 🧅 1 tbsp minced green onion

  • Doenjang Mix

    • 3 tbsp doenjang (soybean paste)
    • 1 tbsp sesame seeds
    • 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp sesame oil

  • Gochujang Mix

    • 3 tbsp gochujang (red chili paste)
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp sugar
    • 1/3 tbsp minced ginger

STEPS

1

Combine all ingredients for the soy sauce mix and stir well.

2

Combine all ingredients for the doenjang mix and stir well.

3

Combine all ingredients for the gochujang mix and stir well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Prepare these sauces in advance and store them in the fridge for up to a week.Adjust sugar and spice levels to suit your taste preferences.These versatile sauces can be used for marinades, stir-fries, or dipping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.