CookGo
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Unbreakable Braised Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Braised Potatoes Ingredients

    • 🥔 6 potatoes
    • 4 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking oil
    • 5 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧅 Chopped green onion, as needed
    • Sesame seeds, as needed

STEPS

1

Peel and wash 6 potatoes thoroughly.

2

Cut the potatoes into bite-sized pieces.

3

Rinse the cut potatoes in water to remove excess starch.

4

Mix the potatoes with 4 tbsp of oligosaccharide and let them sit for 15 minutes.

5

Heat a frying pan and sauté 1 tbsp of minced garlic with 2 tbsp of cooking oil.

6

Add the marinated potatoes along with the marinade to the pan.

7

Cover the pan with a lid and cook on high heat for 5 minutes.

8

Add 5 tbsp of soy sauce and 1 tbsp of oyster sauce.

9

Simmer the potatoes until the sauce is fully absorbed.

10

Add chopped green onion and mix well.

11

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Soaking the potatoes in water removes excess starch and prevents them from sticking together.Using oligosaccharide helps maintain the shape of the potatoes during cooking.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.