CookGo
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Ume Shirasu Inari

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Vegetables

    • 1/2 bunch mitsuba, chopped

  • Seafood

    • 40g shirasu (whitebait)

  • Pickles

    • 🍑 3 pickled plums, chopped

  • Prepared Foods

    • 8 pieces seasoned inari tofu pockets

  • Condiments

    • 1.5 tbsp ponzu soy sauce

STEPS

1

Cut mitsuba into 2cm lengths. Remove seeds from pickled plums and roughly chop.

2

In a bowl, mix cooked white rice, 2/3 of the chopped mitsuba, shirasu, chopped pickled plums, and ponzu soy sauce.

3

Stuff the seasoned inari tofu pockets with the rice mixture. Top with the remaining chopped mitsuba.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.You can substitute mitsuba with parsley or cilantro if unavailable.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.