CookGo
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Ume Okaka and Chirimen Jako Onigiri

Cost $5, save $3

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 300g cooked rice

  • Vegetables

    • 2 shiso leaves, chopped

  • Condiments

    • 🧂 1 tsp soy sauce

  • Seafood

    • 2 tbsp chirimen jako

  • Seasoning

    • 3g katsuobushi

  • Pickles

    • 1 umeboshi, chopped

  • Wraps

    • đźź© 2 sheets nori

STEPS

1

Remove stems from shiso leaves and chop finely. Remove the pit from umeboshi and chop finely.

2

Mix umeboshi, katsuobushi, and soy sauce in a bowl.

3

In another bowl, mix cooked rice, chopped shiso leaves, and chirimen jako. Divide into two portions.

4

Place one portion of rice mixture on plastic wrap, add the umeboshi mixture in the center, and shape into a ball. Wrap with nori.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 45g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh umeboshi for a tangy flavor.Shiso leaves add a refreshing aroma; substitute with parsley if unavailable.Perfect for picnics or quick lunches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.