Ume and Chirimen Jako with Myoga Salad

Name: Ume and Chirimen Jako with Myoga Salad
Total time: 5 min
Yield: 1 Servings
Ingredients: 10 shiso leaves (7g); 1 myoga (20g); 1 tsp soy sauce; 2 tbsp chirimen jako; 2g bonito flakes; 1 umeboshi (8g)

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

Ume and Chirimen Jako with Myoga Salad

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

INGREDIENTS

Vegetables
- 10 shiso leaves (7g)
- 1 myoga (20g)
Condiments
- 1 tsp soy sauce
Seafood
- 2 tbsp chirimen jako
- 2g bonito flakes
Fruits
- 1 umeboshi (8g)

STEPS

Slice the shiso leaves thinly. Cut the myoga in half lengthwise and slice diagonally into thin pieces.

Remove the pit from the umeboshi and chop it finely.

Combine all ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

Calories

5g
Protein
3g
Carbs
1g
Fats

💡 Tips

Serve as a topping for rice or enjoy as a light side dish.Adjust the amount of soy sauce to your taste preference.For a stronger flavor, let the mixture sit for a few minutes before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.