CookGo
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Ultimate Shrimp Tempura with Marco Chef's Batter

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Batter

    • 🍺 250ml beer (e.g., Hoegaarden)
    • 🌾 5-6 cups all-purpose flour
    • 🍞 1/4 cup yeast

  • Main Ingredients

    • 🦐 Shrimp, as needed
    • 🌿 Parsley, to taste
    • 🧂 Salt, to taste

STEPS

1

Mix all batter ingredients together to create the tempura batter. Adjust the consistency as needed (refer to the video for guidance).

2

Prepare the shrimp by making small cuts along the inner joints to straighten them. Remove the water sac near the tail to prevent splattering during frying.

3

Fry the shrimp twice: first at medium heat and then at high heat to maximize crispiness.

4

Season with parsley and salt before serving.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use cold beer for the batter to achieve a lighter texture.Double frying ensures the tempura stays crispy for longer.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.