CookGo
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Udon with Eggplant and Chicken

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Staple Food

    • 🍜 2 servings of udon noodles

  • Vegetables

    • 🍆 1 eggplant (sliced into rounds)

  • Meat

    • 🍗 150g of chicken (thinly sliced)

  • Seasonings

    • 🧂 2 tablespoons soy sauce
    • 🍬 1 teaspoon sugar
    • 1 tablespoon mirin
    • 🛢 1 tablespoon salad oil

STEPS

1

Boil the udon and rinse briefly with cold water, then drain.

2

Heat salad oil in a frying pan and stir-fry the chicken.

3

Once the chicken is cooked, add the eggplant and stir-fry until softened.

4

Add soy sauce, sugar, and mirin, and mix well.

5

Finally, add the udon and toss everything together.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If the eggplant absorbs a lot of oil, you can reduce the amount of oil used.Using frozen udon can further shorten cooking time.Sprinkling sesame seeds on top adds a nutty aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.