CookGo
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Udon Peperoncino

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 1 frozen udon noodle pack

  • Meat

    • 🥓 2 slices of bacon

  • Vegetables

    • 🧄 1/2 clove garlic, sliced
    • A pinch of sliced chili

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 🧂 A pinch of pepper
    • 1 tbsp water
    • 🧂 A pinch of salt

STEPS

1

Remove the core of the garlic and slice it thinly.

2

Cut the bacon into 1 cm wide strips.

3

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat in the microwave according to the package instructions.

4

Heat olive oil, bacon, garlic, and chili in a frying pan over low heat. Once the bacon becomes crispy, add the udon and stir-fry to coat it with oil.

5

Add water and salt, then stir-fry quickly over medium-high heat until evenly mixed.

6

Serve on a plate and sprinkle with pepper.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can add onions or mushrooms for extra flavor and texture.Use fresh udon if available for a softer texture.Adjust the chili amount based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.