CookGo
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Ube Panna Cotta

Cost $10.5, save $8.5

Source: Recommended by CookGo

  • 210 Min
  • 6 Servings
  • $10.5

INGREDIENTS

  • Main Ingredients

    • 1 ube (purple yam), peeled
    • 🥛 1 ½ cups whole milk, divided
    • 🥥 1 cup coconut milk
    • 🍬 ½ cup white sugar
    • 1 (.25 ounce) package unflavored gelatin

STEPS

1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, about 10 minutes. Purée ube in a blender or food processor, or thoroughly mash it by hand.

2

Combine 1 cup puréed ube, 3/4 cup whole milk, coconut milk, and sugar in a blender or food processor; blend until completely smooth.

3

Pour remaining 3/4 cup whole milk into a saucepan. Sprinkle gelatin on top and let stand for 5 minutes.

4

Heat milk-gelatin mixture over medium-low heat, stirring until gelatin is dissolved, 3 to 5 minutes. Pour in ube mixture and increase the heat to medium. Heat until steam starts to rise from the mixture, stirring occasionally, 3 to 5 minutes.

5

Pour mixture into individual serving glasses or molds. Transfer to the refrigerator and chill until set, about 3 hours.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 5g
    Protein
  • 32g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Serve with shredded coconut or fresh fruits for added flavor and texture.Ensure the mixture is completely smooth before chilling to achieve a flawless texture.If fresh ube is unavailable, ube powder or ube jam can work as substitutes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.