CookGo
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Ube Milkshake

Cost $3.5, save $5

Source: Recommended by CookGo

  • 25 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Main

    • ½ ube (purple yam), peeled
    • 🥛 ½ cup milk
    • 1 scoop vanilla ice cream

STEPS

1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

2

Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, then cut into cubes.

3

Combine 1/4 cup cubed ube, milk, and vanilla ice cream in a blender; blend until smooth.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 8g
    Protein
  • 53g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a thicker milkshake, add more ice cream.You can adjust sweetness by adding sugar or sweetened condensed milk.Substitute dairy milk with a plant-based alternative for a vegan-friendly version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.