CookGo
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Twisted Air Fryer Shrimp Tacos

Cost $20, save $10

Source: Recommended by CookGo

  • 26 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Shrimp and Marinade

    • 🍤 1 pound extra large shrimp (16-20 per lb.), shell on, deveined
    • ÂĽ cup vodka
    • ÂĽ cup orange juice
    • 🧄 2 cloves garlic, minced
    • 1 teaspoon ground cumin
    • ½ teaspoon ground coriander
    • ½ teaspoon smoked paprika
    • ½ teaspoon paprika
    • ÂĽ teaspoon cayenne pepper

  • Taco Assembly

    • 1 (5 ounce) package finely chopped lettuce
    • 🌮 6 (6 inch) tortillas, warmed
    • ÂĽ cup fresh chopped cilantro
    • 1 red bell pepper, seeded and chopped
    • 1 bunch chopped green onions, white parts only
    • 3 tablespoons crema con sal (salted Mexican-style sour cream)
    • ÂĽ cup shredded Mexican cheese blend, or to taste

STEPS

1

Combine vodka, orange juice, garlic, cumin, coriander, smoked paprika, paprika, and cayenne in a resealable plastic bag. Add shrimp and marinate for 20 minutes.

2

Preheat an air fryer to 400°F (200°C) for 5 minutes.

3

Drain off marinade and air fry shrimp for 6 minutes.

4

Divide chopped salad amongst tortillas. Add cilantro, bell pepper, and the white parts of green onion. Roughly chop shrimp (optional) and add to the tacos. Top with crema con sal and cheese.

NUTRIENTS

Per 1 serving

🔥

233

Calories

  • 20g
    Protein
  • 19g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Ensure shrimp are deveined properly for best texture and taste.Warm tortillas before assembly to keep tacos soft and pliable.Serve immediately to retain the crispy, air-fried shrimp texture.Experiment with topping variations like sliced avocado for added creaminess.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.