CookGo
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Turnip and Ham Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 2 slices of ham

  • Vegetables

    • 1 turnip with leaves (80g)

  • Noodles

    • 20g vermicelli

  • Oil

    • 1 tsp sesame oil

  • Seasonings

    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder

  • Liquid

    • 💧 400cc water

STEPS

1

Peel the turnip, leaving a 1cm stem, and cut into 8 wedges. Chop the leaves into 3cm pieces. Cut the vermicelli into shorter lengths using kitchen scissors.

2

Cut the ham in half and slice into 1cm strips.

3

Add the turnip, ham, and seasonings (☆) to a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 5 minutes until the turnip softens.

4

Add the turnip leaves and vermicelli to the pot. Simmer on low heat for 2 minutes until the vermicelli softens. Drizzle with sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh turnips for better flavor and texture.Adjust seasoning to taste if needed.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.