Tuna Tostadas

Name: Tuna Tostadas
Total time: 10 min
Yield: 8 Servings
Ingredients: 🐟 3 (5 ounce) cans solid white tuna packed in water, drained; 🌽 ½ (10 ounce) can sweet corn, drained; 🧅 ½ onion, finely chopped; 1 bunch cilantro, finely chopped; 🍅 2 tablespoons salsa; 🍋 1 lime, juiced; hot sauce to taste; 🧂 salt and pepper to taste; sour cream, for topping; 8 tostada shells

Cost $10, save $15

Source: Recommended by CookGo

10 Min
8 Servings
$10

Tuna Tostadas

Cost $10, save $15

Source: Recommended by CookGo

10 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 🐟 3 (5 ounce) cans solid white tuna packed in water, drained
- 🌽 ½ (10 ounce) can sweet corn, drained
- 🧅 ½ onion, finely chopped
- 1 bunch cilantro, finely chopped
- 🍅 2 tablespoons salsa
- 🍋 1 lime, juiced
- hot sauce to taste
- 🧂 salt and pepper to taste
- sour cream, for topping
- 8 tostada shells

STEPS

Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.

Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

NUTRIENTS

Per 1 serving

🔥

139

Calories

14g
Protein
12g
Carbs
4g
Fats

💡 Tips

Use fresh lime juice for a brighter flavor.Customize the heat by adjusting the amount of hot sauce.Try adding diced avocado for extra creaminess.Make it a taco instead by using soft taco shells.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.