CookGo
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Tuna Tataki with Okra

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade tuna

  • Vegetables

    • 🌱 5 okra pods
    • 125g grated yam

  • Condiments

    • 1 tsp salted kombu
    • 2 tsp concentrated soy sauce
    • 1 tsp sesame oil

STEPS

1

Rub okra with a pinch of salt, rinse under water, and pat dry. Grate the yam.

2

Cut tuna into bite-sized pieces.

3

Boil water in a pot, add okra, and cook for 2 minutes. Drain, remove stems, and finely chop. Mix with salted kombu and chop further.

4

Layer grated yam, tuna, and okra mixture in a serving dish. Drizzle with soy sauce and sesame oil.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh sashimi-grade tuna for the best flavor and texture.Chill the dish slightly before serving for a refreshing experience.Adjust soy sauce and sesame oil to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.