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Tuna Stroganoff Casserole

Cost $12, save $8

Source: Recommended by CookGo

  • 45 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Base Ingredients

    • 1 (10.5 ounce) can condensed cream of celery soup
    • 🧀 1 cup grated Cheddar cheese
    • 🐟 1 (7 ounce) can tuna, drained
    • 🥛 ¾ cup milk
    • 🍼 ½ cup sour cream
    • ½ cup mayonnaise
    • 🌿 2 tablespoons chopped parsley
    • 🍋 1 tablespoon lemon juice
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 🍝 1 pound cooked pasta
    • 1 ½ cups bread crumbs, or to taste

STEPS

1

Preheat the oven to 350°F (175°C).

2

Combine cream of celery soup, Cheddar cheese, tuna, milk, sour cream, mayonnaise, parsley, lemon juice, salt, and black pepper in a 9x5-inch loaf pan. Stir until the sauce is well mixed.

3

Stir cooked pasta into the sauce until thoroughly coated. Sprinkle bread crumbs over the top.

4

Bake the mixture in the preheated oven until bread crumbs are golden brown and the sauce is bubbly, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

583

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 32g
    Fats

💡 Tips

To save further money, substitute fresh parsley with dried parsley.For extra flavor, add a pinch of paprika or garlic powder to the bread crumbs.Make it gluten-free by using gluten-free pasta and bread crumbs.Prepare ahead by mixing the casserole the night before and refrigerating it. Bake when needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.