CookGo
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Tuna Salad with Eggs and Pickles

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Fish and Meat

    • 🐟 4 (5 ounce) cans tuna, drained

  • Eggs and Dairy

    • 🥚 5 large hard-boiled eggs, chopped

  • Vegetables

    • 🧅 ½ cup chopped sweet onion
    • 1 stalk celery, chopped

  • Condiments and Spices

    • 🥛 ¾ cup mayonnaise
    • 1 ½ tablespoons dill pickle relish
    • 2 teaspoons honey mustard
    • ½ teaspoon celery seed
    • 🧂 ½ teaspoon seasoned salt
    • 🧂 ½ teaspoon ground black pepper

STEPS

1

Mix tuna, eggs, onion, and celery together in a large bowl.

2

Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 14g
    Protein
  • 2g
    Carbs
  • 14g
    Fats

💡 Tips

For a creamier version, add more mayonnaise as desired.Chill the salad for at least 30 minutes to enhance the flavor.Serve with crackers, toast, or lettuce wraps for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.