CookGo
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Tuna Pasta Salad with Dill

Cost $15, save $10

Source: Recommended by CookGo

  • 12 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package small uncooked seashell pasta

  • Dressing

    • 1 ½ cups mayonnaise
    • 🥛 ½ cup milk
    • 2 tablespoons pickle juice
    • 2 teaspoons dried dill weed
    • 🧂 1 teaspoon salt
    • ⅛ teaspoon ground black pepper

  • Protein & Vegetables

    • 🐟 2 (5 ounce) cans tuna packed in water, drained
    • 🧅 ½ cup chopped onion (Optional)

STEPS

1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

2

In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper.

3

Mix in tuna and onion. Toss with cooked pasta.

4

Cover and refrigerate 1 to 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

378

Calories

  • 12g
    Protein
  • 31g
    Carbs
  • 23g
    Fats

💡 Tips

Chill the pasta salad for at least 1 hour to allow the flavors to meld together.For a twist, add chopped celery or peas for extra crunch and nutrition.Use low-fat mayonnaise to make the dish lighter.This salad can be made a day in advance, making it ideal for meal prep or parties.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.