CookGo
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Tuna Onion Stir-fry Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can of tuna
    • 🧅 1/2 onion, chopped

  • Seasonings

    • A pinch of black pepper
    • A pinch of sugar
    • 🧂 A pinch of salt

STEPS

1

Heat a pan and add a small amount of oil along with the tuna, including its oil.

2

Chop the onion into appropriate sizes and add it to the pan with the tuna.

3

Season with black pepper, sugar, and salt, then stir-fry everything together.

4

Cook until the onions are softened and fully cooked.

5

Serve the stir-fried tuna and onions as a side dish or enjoy it on its own.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh onions for a sweeter taste.This dish can be stored in the fridge for up to 2 days.Pair it with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.