CookGo
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Tuna Omelette

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 1 canned tuna
    • 🥬 60g spinach
    • 🧀 1 slice cheese
    • 1 tsp grape seed oil
    • 🧂 a pinch of salt
    • a dash of sesame oil

  • Seasoning

    • 🍅 as needed ketchup
    • as needed mustard sauce

STEPS

1

Wash the spinach thoroughly, remove excess water, and cut longer pieces in half.

2

Mix eggs with sesame oil and salt in a mini chopper until smooth, or strain through a sieve to remove egg threads.

3

Heat a pan and sauté spinach and canned tuna until spinach wilts. Use the oil from the tuna can for added flavor.

4

Transfer sautéed spinach and tuna to a plate. Wipe the pan clean, add grape seed oil, and pour egg mixture. Cook until 70% set, then add spinach, tuna, and cheese. Fold and cook evenly on both sides.

5

Drizzle ketchup and mustard sauce over the omelette before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh spinach for better flavor and texture.Opt for low-fat cheese if you want to reduce calorie intake.Serve with a side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.