CookGo
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Tuna, Noodles, Pickles and Cheese

Cost $10, save $8

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Pasta & Grains

    • 🍝 8 ounces uncooked elbow macaroni

  • Cheese & Dairy

    • 🧀 6 ounces Colby-Jack cheese, cubed

  • Vegetables

    • 2 dill pickles, chopped

  • Protein

    • 🐟 1 (5 ounce) can albacore tuna in water, drained and flaked

  • Condiments

    • ½ cup light mayonnaise
    • 🟡 ½ teaspoon prepared yellow mustard
    • 1 teaspoon dill pickle juice

STEPS

1

Bring a saucepan of lightly salted water to a boil.

2

Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes.

3

Rinse macaroni under cold running water and drain well. Pat lightly with paper towels.

4

Combine macaroni, Colby-Jack cheese, pickles, tuna, mayonnaise, and mustard in a large bowl; season with pickle juice, salt, and black pepper.

5

Cover the bowl and refrigerate for at least 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

491

Calories

  • 26g
    Protein
  • 55g
    Carbs
  • 18g
    Fats

💡 Tips

For a creamier texture, add a little more mayonnaise after refrigeration.If you prefer more crunch, use fresh celery instead of pickles.To lower the fat content, try using a fat-free mayonnaise alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.