CookGo
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Tuna Noodle Casserole with Potato Chips

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍝 1 (12 ounce) package egg noodles
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 🥛 ½ cup evaporated milk
    • 🐟 1 (5 ounce) can tuna, drained
    • 🧀 3 cups shredded American cheese
    • 🧅 ⅓ cup chopped onion
    • ½ cup crushed potato chips
    • 1 pinch paprika

STEPS

1

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

2

In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish.

3

Sprinkle the top with the crumbled potato chips and the paprika.

4

Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

683

Calories

  • 34g
    Protein
  • 61g
    Carbs
  • 33g
    Fats

💡 Tips

To make this casserole quicker to prepare, use pre-cooked egg noodles.For additional flavor, consider adding herbs such as parsley or thyme to the mix.You can substitute shredded cheddar cheese if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.