CookGo
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Tuna Noodle Casserole with Mushrooms

Cost $10, save $15

Source: Recommended by CookGo

  • 35 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Pasta / Main Ingredients

    • 🍝 3 ¼ cups penne pasta
    • 🐟 1 (7 ounce) can tuna, drained

  • Vegetables

    • 🍄 1 ½ cups sliced fresh mushrooms
    • 🧅 1 onion, finely chopped
    • ½ cup frozen peas
    • 🌽 ½ cup frozen sweet corn

  • Dairy

    • 🥛 1 ¼ cups milk
    • 🧀 ½ (8 ounce) package shredded Cheddar cheese

  • Other

    • 🧈 1 tablespoon butter, or more to taste
    • 1 tablespoon all-purpose flour

STEPS

1

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2

Preheat the oven to 400 degrees F (200 degrees C).

3

Melt butter in a large skillet over medium heat and cook mushrooms and onion until softened, about 5 minutes. Stir in flour and cook for 1 minute. Slowly whisk in milk. Add peas and corn. Simmer, stirring occasionally, until sauce thickens, about 5 minutes. Add tuna and 1/2 of the Cheddar cheese and mix to combine.

4

Drain penne and fold into the sauce. Spread in a large baking dish.

5

Bake in the preheated oven until cheese is melted and the top is golden, 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

502

Calories

  • 33g
    Protein
  • 59g
    Carbs
  • 16g
    Fats

💡 Tips

Try using a variety of cheeses like mozzarella or Parmesan for a different flavor profile.You can add more vegetables, such as bell peppers or spinach, to enhance the nutritional value.For a crunchier topping, sprinkle breadcrumbs or crushed potato chips on top before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.