CookGo
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Tuna Noodle Casserole II

Cost $12.5, save $15

Source: Recommended by CookGo

  • 50 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Pasta / Noodles

    • 1 (16 ounce) package uncooked pasta shells

  • Seafood

    • 🐟 2 (5 ounce) cans tuna, drained

  • Soups & Condiments

    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 1 (10.75 ounce) can condensed cream of celery soup

  • Dairy

    • 🥛 1 ¼ cups milk
    • 🧀 4 slices processed American cheese

  • Seasonings

    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • 🧄 1 teaspoon crushed garlic

  • Snacks

    • 🍟 1 ½ cups crushed potato chips

STEPS

1

Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.

2

Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.

3

Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.

4

Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.

5

Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown.

6

Let cool for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

467

Calories

  • 23g
    Protein
  • 58g
    Carbs
  • 16g
    Fats

💡 Tips

Use the leftover chips at the bottom of the bag for the topping to minimize waste.This casserole can be made ahead and refrigerated; bake when ready to serve.Pair with a green side salad or steamed vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.