CookGo
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Tuna Mushroom Casserole

Cost $15, save $10

Source: Recommended by CookGo

  • 53 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 cups bow tie pasta
    • 2 (5 ounce) cans tuna, drained
    • 1 (10 ounce) can mushrooms, drained
    • 1 (10.5 ounce) can condensed cream of mushroom soup

  • Liquid and Seasoning

    • 🥛 1 ⅓ cups milk
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper

  • Topping

    • 1 cup dry bread crumbs
    • 🧈 3 tablespoons melted butter
    • 2 teaspoons dried thyme, crushed

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3

In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.

4

In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.

5

Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.

NUTRIENTS

Per 1 serving

🔥

298

Calories

  • 18g
    Protein
  • 31g
    Carbs
  • 12g
    Fats

💡 Tips

You can prepare the casserole the night before, refrigerate, and bake the next day.Adding fresh herbs or grated cheese to the topping can enhance the flavor.To make this dish more nutritious, consider adding a handful of fresh vegetables like spinach or peas.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.