CookGo
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Tuna Mayo Onigirazu

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 200g cooked white rice

  • Seafood

    • 🐟 1/2 can tuna, drained

  • Condiments

    • 🧂 2 tsp concentrated soy sauce
    • 🥫 1 tbsp mayonnaise

  • Seaweed

    • 🟩 1 sheet nori

  • Vegetables

    • 🌽 1/2 can corn
    • 🥬 1/2 leaf lettuce

  • Dairy

    • 🧀 30g cream cheese

STEPS

1

In a bowl, mix cooked rice, drained tuna, soy sauce, and mayonnaise.

2

On a sheet of plastic wrap, layer nori, half the rice mixture, half the lettuce, corn, cream cheese, remaining lettuce, and remaining rice. Wrap with nori, let sit, and cut in half.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute cream cheese with avocado for a lighter option.Use fresh corn instead of canned for a crunchier texture.Wrap tightly to ensure the onigirazu holds its shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.