Tuna Mayo Mixed Rice Onigiri

Name: Tuna Mayo Mixed Rice Onigiri
Total time: 10 min
Yield: 4 Servings
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 1 can oil-packed tuna (70g); 🧂 A pinch of black pepper; 🧂 1/2 tbsp concentrated soy sauce; 🥫 1 tbsp mayonnaise

Cost $5, save $10

Source: Recommended by CookGo

10 Min
4 Servings
$5

Tuna Mayo Mixed Rice Onigiri

Cost $5, save $10

Source: Recommended by CookGo

10 Min
4 Servings
$5

INGREDIENTS

Rice
- 🍚 2 bowls cooked rice (400g)
Tuna Mayo
- 🐟 1 can oil-packed tuna (70g)
- 🧂 A pinch of black pepper
- 🧂 1/2 tbsp concentrated soy sauce
- 🥫 1 tbsp mayonnaise

STEPS

Mix the tuna mayo ingredients (tuna, pepper, soy sauce, mayonnaise) in a bowl.

Add the cooked rice to the bowl and gently mix until combined.

Place a portion of the mixture on plastic wrap and shape into onigiri (rice balls). Repeat to make 4 onigiri.

NUTRIENTS

Per 1 serving

🔥

250

Calories

10g
Protein
35g
Carbs
8g
Fats

💡 Tips

Serve with a side of pickled vegetables for added flavor.Store leftover onigiri in the fridge for up to 24 hours.Use low-fat mayonnaise for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.