CookGo
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Tuna Mayo Balls

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 2 cans of tuna
    • 🧅 1/4 onion, finely chopped
    • 🥫 2 tbsp mayonnaise
    • 1/2 cup tempura flour

STEPS

1

Finely chop the onion and mince it further.

2

Mix drained tuna, onion, and tempura flour together. Adjust the amount of flour gradually.

3

Wrap a small amount of mayonnaise inside the mixture and shape into balls. Tap to remove air pockets.

4

Deep-fry the balls until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 12g
    Fats

💡 Tips

Serve with a dipping sauce like ketchup or spicy mayo for added flavor.You can substitute tempura flour with regular flour or breadcrumbs if needed.Ensure the tuna is well-drained to avoid a soggy mixture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.