CookGo
recipe image

Tuna Mayo and Cheese Onigirazu

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Vegetables

    • 🥬 1 leaf lettuce

  • Seaweed

    • 🟩 2 sheets nori

  • Cheese / Dairy

    • 🧀 2 slices cheese

  • Tuna Mayo

    • 🐟 1 can tuna in oil (70g)
    • 🧂 A pinch of pepper
    • 🧂 1/2 tbsp concentrated soy sauce
    • 🥫 1 tbsp mayonnaise

STEPS

1

Tear the lettuce into bite-sized pieces.

2

Mix the tuna, pepper, soy sauce, and mayonnaise in a bowl to make tuna mayo.

3

On a sheet of plastic wrap, layer nori, rice, lettuce, cheese, tuna mayo, and rice again. Wrap with nori and repeat to make 2 pieces.

4

Let the onigirazu sit for 10 minutes to settle, then cut in half.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh nori for better flavor and pliability.Adjust the soy sauce and mayonnaise to taste.Wrap tightly to prevent the filling from spilling out.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.