Tuna Kimchi Yukhoe Style
Cost $8, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
Tuna Kimchi Yukhoe Style
Cost $8, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Main
- 🐟 120g of chopped tuna
- 25g of kaiware sprouts
- 🥚 1 egg yolk
Kimchi Sauce
- 40g of minced kimchi
- 🧅 30g of sliced green onion
- 1/2 tbsp of mentsuyu (3x concentrated)
STEPS
1
Trim the roots of the kaiware sprouts and cut them into 1cm pieces. Slice the green onion thinly on a diagonal. Mince the kimchi.
2
In a bowl, mix the kimchi, green onion, and mentsuyu. Add the chopped tuna and kaiware sprouts, and mix well.
3
Plate the mixture and top with the egg yolk.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 20gProtein
- 5gCarbs
- 8gFats
💡 Tips
Use fresh tuna for the best flavor and texture.Adjust the amount of kimchi to your spice preference.Serve chilled for a refreshing appetizer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.