CookGo
recipe image

Tuna Kimchi Stir-Fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍲 150g of kimchi
    • 🐟 1 can of tuna
    • 🧅 1/2 onion (chopped)
    • 🥢 1 tablespoon soy sauce
    • 1 teaspoon sesame oil

STEPS

1

Heat sesame oil in a pan and sauté the onions.

2

Add the kimchi and stir-fry for 3 minutes over medium heat.

3

Add the canned tuna with its oil and mix well.

4

Season with soy sauce, stir once more, then turn off the heat and finish.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 9g
    Fats

💡 Tips

Leftover stir-fry can be stored in the fridge and used as an ingredient for fried rice the next day.The taste of kimchi varies depending on its level of fermentation, so use the one that suits your preference.For a richer taste, try adding bacon bits or tofu.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.